1pm. : Lunch @ Red Star
*Midi Dress from LilyPirates
8pm. : My Birthday presents arrived from the US!
9pm. : KOI … Just for fun =)
Today is a special day 🙂 ♥
27 Dec 2011:
*Jewel Tone Top from SMooch
28 Dec 2011: Christmas Bear on sale! Had a joke with Marcial about him wanting a cuddly teddy bear cos he was whining that he was sick. Then I stumbled on this bear on sale. Hence I got it for him as a joke. We had a great laugh over it… ahhh the end of the year mood.
29 Dec 2011: Miss Piggy and Kermit invaded my desk!
30 Dec 2011: Guess who just landed on my couch?
30 Dec 2011: Last Day of work for 2011… I was in coveralls at 7am heading to Tuas
30 Dec 2011: The Ugly Tartling Passion Fruit and Chocolate Cognac tarts
30 Dec 2011: Ring of Fire game was actually Das Boot.. But we had a lot of fun regardless
30 Dec 2011: Ningfeng planking? or was it just plasticine charades?
31 Dec 2011: Wild Honey brunch with my girl Karen on the last day of the year!
31 Dec 2011: Spent the day shopping with Karen who came from KL for a wedding of a family friend
31 Dec 2011: The definitive of ME, Queen Bee drink from Wild Honey!
31 Dec 2011: Ice-Cream with the gang before dinner (ice-cream: average, the company: priceless)
31 Dec 2011: ooooo Headless Simpsons
31 Dec 2011: The Gang, just before midnight
31 Dec 2011: Us at the stroke of midnight; Happy 2012!
1 Jan 2012: Flower shopping and I chanced upon this fabulous Hydrangeas
1-2 Jan 2012: Mahjong with the Gang… Huat ah!
The week leading up to christmas is always one of the best weeks in the year. Forget about the crazy shoppers in Orchard Road. I am talking about all the christmas gatherings, dinners with family and friends, wines, ham & turkey! Not even the incessant raining can spoil my mood… falalalala…
Spent Saturday journeying to Pengerang, Johor, Malaysia for Lobster seafood with Hubs, Des, Flo & Jan. Stopped by to be amused by ostriches in an ostrich farm. Was thoroughly in awe of the large flightless bird.
Traffic Jam at the Causeway
Out of Stock@!
A gang of Osterich
I have been in love with Panna Cotta since Italy. It’s pretty difficult to find good panna cotta in singapore so naturally i would think that it is pretty difficult to make. Oddly enough, i found out that it is not difficult to make at all! Made my first batch with Strawberry as my choice of garnish and it turn out pretty good. Hubs even gave me 90 marks.. =)